1. Mince the green onion; slice the garlic; cut the dried chili into sections; tear the cabbage leaves into pieces by hand, the roots are thicker, flatten them with a knife, and then slice them into small pieces.
2. Put the dried chilies in the cold oil in the pot, turn on the fire, and fry the aroma.
3. After the dried chilies are fragrant, add chopped green onion and garlic slices and saute until fragrant.
4. Pour in the cut cabbage slices, quickly drizzle in an appropriate amount of old vinegar, and stir-fry until soft.
5. When the cabbage becomes soft, add salt, pepper powder, and chicken essence to taste.
6. Stir fry for 1 minute, turn off the heat and serve.
7. The finished picture is fragrant, crispy and delicious.
Tips:After the outer layer of cabbage is removed, the inside is very clean. Basically, it can be fried in the pan without washing. Of course, you can wash it again if you are afraid that it will not be clean. The softening process will not be easy to stir-fry, at this time you can also add a small amount of water to make it easy. But remember not to Doha.
