Sour and Spicy Cabbage

Sour and Spicy Cabbage

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

According to the "Compendium of Materia Medica", "Brassica oleracea (cabbage), cooked sweetly, its roots will not die through winter, but there will also be English in spring, and its vitality is strong." Therefore, it is known as "undead dish". "

Ingredients

Sour and Spicy Cabbage

1. Wash the cabbage.

Sour and Spicy Cabbage recipe

2. Cut into large pieces and tear them by hand.

Sour and Spicy Cabbage recipe

3. Put oil in the pot and sauté the peppercorns.

Sour and Spicy Cabbage recipe

4. Add dried chili and fry until the color changes.

Sour and Spicy Cabbage recipe

5. Add cabbage and stir fry quickly, add salt and sugar and stir fry evenly.

Sour and Spicy Cabbage recipe

6. Just add white vinegar before serving.

Sour and Spicy Cabbage recipe

7. In order to keep the dishes crisp and reduce the soup, stir fry quickly.

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