Sour and Spicy Chai Chicken Stewed with Mushrooms

Name: Sour and Spicy Chai Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chaiji; 200g Dried shiitake mushrooms; 50g onion; 20g Bubble ginger; 3g pepper; 20g Pickled garlic; 20g Pickled peppers; 20ml Cooking Wine; 10g parsley; 2g salt

by Lin Binger

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

Recently, my original intention of cooking is to consume as much as possible the ingredients available at home. Otherwise, the meat and dry food will be wasted if the time is long, so every time I cook, I have to look at the food at home. Inventory, think about what you want to make a hot and sour and refreshing appetizer, the hot and sour chicken stewed with mushrooms, and then add some vegetables, a meal with meat and vegetables, it is easy to solve. This time I used the chai chicken and dried shiitake mushrooms brought from my hometown to stew a dish. It happens that there are pickled peppers, pickled garlic and pickled ginger at home. On a hot day, we will have a heavy-flavored dish and stew a pot of sour. Let’s serve a spicy and refreshing appetizer!

Sour and Spicy Chai Chicken Stewed with Mushrooms

1. Put the cold oil into the peppercorns, stir slowly and filter out

2. Add pickled peppers, pickled garlic and pickled ginger and stir fry until fragrant

3. Add chai chicken nuggets and stir fry

4. After the chicken is dry, pour in the ingredients

5. Add onion chunks

6. Add the right amount of water to a boil over high heat

7. Boil for about half an hour and put in the soaked shiitake mushrooms

8. Add salt and simmer for another half an hour, remove it, and sprinkle in coriander.

Tips:
1. Chaiji is relatively old, so it takes a little longer to stew
2. It is recommended to use dried shiitake mushrooms, so that the stewed soup will be fresher
3. The sour taste of pickled ginger and pickled peppers can remove the fishy taste, so it is recommended to put more on it.