Sour and Spicy Chai Chicken Stewed with Mushrooms
by Lin Binger
Favorite
Difficulty
Easy
Time
1h
Serving
4
Recently, my original intention of cooking is to consume as much as possible the ingredients available at home. Otherwise, the meat and dry food will be wasted if the time is long, so every time I cook, I have to look at the food at home. Inventory, think about what you want to make a hot and sour and refreshing appetizer, the hot and sour chicken stewed with mushrooms, and then add some vegetables, a meal with meat and vegetables, it is easy to solve. This time I used the chai chicken and dried shiitake mushrooms brought from my hometown to stew a dish. It happens that there are pickled peppers, pickled garlic and pickled ginger at home. On a hot day, we will have a heavy-flavored dish and stew a pot of sour. Let’s serve a spicy and refreshing appetizer!
