Sour and Spicy Cherry Radish

Name: Sour and Spicy Cherry Radish
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 9 Cherry radish; 1 piece Red pepper

by Halloween

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

This method is similar to the pickled radish method that I have always used in my family. It should be said that it is the original version of that method, except that the cherry radish is used, and the taste will be slightly different.

Ingredients

9 Cherry Radish
1 piece Red Pepper

Sour and Spicy Cherry Radish

1. Wash the cherry radishes and cut off the head and tail

2. Cut a row obliquely without cutting, and cut a row when the reverse side is crossed

3. Wash one red pepper, remove the stem, and cut into circles

4. Put the red hot pepper and radish into the container (the container was blanched with boiling water in advance), add sorghum white wine and white vinegar, add white sugar and a little salt

5. Add a little bit of cold water until the radishes are barely covered. Seal and marinate for about 1 week. The cherry radishes will fade.