Sour and Spicy Convolvulus Stem
by Love in Xia Ying
Favorite
Difficulty
Easy
Time
10m
Serving
2
The bottom part of the water spinach that I bought is basically a bit old. It tastes bad when it is fried directly. It is not a waste to throw it away, so we usually make this part of hot and sour flavor, which is very refreshing. !
In fact, the reason why there are old stems is that if the roots are not picked when picking, the next crop of water spinach will grow smaller and shorter, so we can't blame the vegetable farmers. "
In fact, the reason why there are old stems is that if the roots are not picked when picking, the next crop of water spinach will grow smaller and shorter, so we can't blame the vegetable farmers. "
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