Sour and Spicy Convolvulus Stem

Name: Sour and Spicy Convolvulus Stem
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus; Some Basil leaves; Some garlic; Some Rice vinegar; Some Sugar; Some Soy sauce; Some chili sauce

by Baby Golden Pig Sister

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Summer is here and water spinach is on the market. I like to eat water spinach. In fact, when folding water spinach, don't throw away the top half of the water spinach. It is a dish of appetizers when you stir fry. "

Ingredients

Some Convolvulus
Some Basil Leaves
Some Garlic
Some Rice Vinegar
Some Sugar
Some Soy Sauce
Some Chili Sauce

Sour and Spicy Convolvulus Stem

1. Cut the water spinach into small pieces, finely chop the perilla leaves, and pat the garlic

2. When the pan is hot, put the garlic and basil leaves and saute until fragrant

3. When the ingredients are fragrant, put the spinach stalks down and stir fry. When the fry is broken, put down the rice vinegar, then put two spoons of sugar and stir fry, and finally put two spoons of light soy sauce and one spoon of chili sauce. Add a tablespoon of salt to start the pot.