Sour and Spicy Escargot Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
250 grams of escargot meat, 1 caper, 2 red peppers, and shredded ginger.
seasoning:
Refined salt, edible oil, monosodium glutamate, light soy sauce, oil consumption, fresh seasoning.
method:
1. Prepare the ingredients and clean the snail meat with clean water.
2. Cut caper beans into sections, shred pepper and ginger.
3. Heat oil in the pot and put in the cooked snail meat.
4. Stir-fry the water,
5. Add an appropriate amount of salt and fry for a while,
6. Add chili and ginger shreds,
7. Add salt to the chili and stir-fry well.
8. Stir-fry, add light soy sauce,
9. Put in the cut capers,
10. Stir fry evenly,
11. Add in seasoning and oil consumption,
12. Add monosodium glutamate before serving. "
250 grams of escargot meat, 1 caper, 2 red peppers, and shredded ginger.
seasoning:
Refined salt, edible oil, monosodium glutamate, light soy sauce, oil consumption, fresh seasoning.
method:
1. Prepare the ingredients and clean the snail meat with clean water.
2. Cut caper beans into sections, shred pepper and ginger.
3. Heat oil in the pot and put in the cooked snail meat.
4. Stir-fry the water,
5. Add an appropriate amount of salt and fry for a while,
6. Add chili and ginger shreds,
7. Add salt to the chili and stir-fry well.
8. Stir-fry, add light soy sauce,
9. Put in the cut capers,
10. Stir fry evenly,
11. Add in seasoning and oil consumption,
12. Add monosodium glutamate before serving. "
