Sour and Spicy Konjac Shreds
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut konjac tofu into strips
2. Chopped pickled peppers
3. Bring the konjac shreds to a boil and blanch it for two minutes to pick up the shower water
4. Put the garlic particles in the oil in the pan, add the konjac shreds, pour the pickled peppers, add a little old vinegar in soy sauce and stir-fry out of the pan.
