1. Prepare ingredients.
2. Raise the pot and heat oil, stir-fry the auxiliary ingredients, add the konjac tofu, stir-fry evenly, add water and simmer for 5 minutes.
3. Before serving, season, color, put onion, stir fry evenly, and put on a plate.
Tips:The amount of chili is adjusted according to the taste of each person, and there is no fixed ratio.
