1. Prepare the chicken feet, cut off your nails and rinse them well for later use.
2. Change the chicken feet to a knife 🔪 cut into small pieces to make it more delicious. I cut each chicken feet into 3 pieces.
3. Pour the prepared chicken feet cold water into the pot, pour the cooking wine, and cook the ginger slices. Cook for 8 minutes after boiling. If you like to eat soft chicken feet, you can cook it for a while.
4. The cooked chicken feet are quickly removed through the net and placed in the prepared ice water to cool down. The chicken feet made in this way are crispy. It's as refreshing as pickled chicken feet.
5. Cut millet pepper into small circles, garlic into garlic slices, lemon into slices, and chopped coriander.
6. Prepare a large airtight bowl, first pour rice vinegar and mature vinegar.
7. Then pour in cold soy sauce or very fresh soy sauce.
8. Add the sliced garlic.
9. Pour the white wine, I use Erguotou.
10. Add white sugar. White granulated sugar can also be added according to your own taste.
11. The chicken feet are also completely cooled at this time, remove the drained water, and pour it into a large bowl.
12. Finally add lemon slices and millet pepper. Those who don't like lemon slices can squeeze it into lemon juice and put it in. Millet peppers are adjusted according to their own taste.
13. Finally, put the coriander, seal or wrap in plastic wrap. Put it in the refrigerator for more than 5 hours before taking it out for consumption. You can also put it longer to make it more delicious. Let's make it simple and delicious!
