Sour and Spicy Lemon Fish

Name: Sour and Spicy Lemon Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Black fish fillet; 100g lettuce; A few pieces Baby dishes; 100g Yuba; 100g Enoki mushroom; 50g Sour radish; 3 slices lemon; 10g green pepper; 10g ginger; 10g Minced garlic; 10g chopped green onion; Some Red pepper; 100g Pure Golden Soup Hot and Sour Sauce; 400g water; 50g Puzhen Crispy Sauerkraut

by Smile and move forward DpVJ8

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Golden soup chutney is widely welcomed by diners in restaurants for its beautiful color and delicious taste. At the same time, the golden soup chutney is made with the main ingredients. Because of its convenient operation and fast food, it is deeply loved by chefs. Today, let’s take a look at the recipe of the sour and spicy lemon fish in the pure golden soup. "

Sour and Spicy Lemon Fish

1. Add 3 grams of salt, 3 grams of monosodium glutamate, 5 grams of cornstarch, and half of the egg white to the pot for marinating.

2. The auxiliary material flying water is put into the pot.

3. In another pot, boil the water to 90 degrees for the fish fillets, and let the fish fillets reach the eighth maturity and remove them for later use.