Sour and Spicy Pork Blood Wang
1.
Prepare the ingredients
2.
Cut the ingredients
3.
Stir-fry ginger garlic chili with oil in a pan
4.
Stir fry with bean paste
5.
Add soy sauce
6.
Add vinegar
7.
Pour in the blood and boil it to taste
8.
The soup is almost dried up
9.
Add scallions
10.
Bowling
Tips:
The sour and spicy taste of pig's blood is especially appetizing, mainly to wash the dust.