Sour and Spicy Pork Blood Wang

Name: Sour and Spicy Pork Blood Wang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig blood; 1 tablespoon Vinegar; 3g chili; 50g Green onions; 1 tablespoon Soy sauce; 2 tablets ginger; 1 piece garlic

by Caohai (from Tencent.)

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by the stomach acid in the human body, it produces a detoxification and intestinal cleansing decomposition product, which can react with the dust and harmful metal particles that invade the human body, and facilitate the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty.