Sour and Spicy Pork Blood Wang

Sour and Spicy Pork Blood Wang

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by the stomach acid in the human body, it produces a detoxification and intestinal cleansing decomposition product, which can react with the dust and harmful metal particles that invade the human body, and facilitate the excretion of toxins from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which can improve anemia and pale faces. It is an ideal food for detoxification and beauty.

Ingredients

Sour and Spicy Pork Blood Wang

1. Prepare the ingredients

Sour and Spicy Pork Blood Wang recipe

2. Cut the ingredients

Sour and Spicy Pork Blood Wang recipe

3. Stir-fry ginger garlic chili with oil in a pan

Sour and Spicy Pork Blood Wang recipe

4. Stir fry with bean paste

Sour and Spicy Pork Blood Wang recipe

5. Add soy sauce

Sour and Spicy Pork Blood Wang recipe

6. Add vinegar

Sour and Spicy Pork Blood Wang recipe

7. Pour in the blood and boil it to taste

Sour and Spicy Pork Blood Wang recipe

8. The soup is almost dried up

Sour and Spicy Pork Blood Wang recipe

9. Add scallions

Sour and Spicy Pork Blood Wang recipe

10. Bowling

Sour and Spicy Pork Blood Wang recipe

Tips:

The sour and spicy taste of pig's blood is especially appetizing, mainly to wash the dust.

Comments

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