Sour and Spicy Pork Blood Wang

by Da Cao Hai

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour blood is a delicious appetizer, home cooking. Xuewang has the effect of washing dust on the body. Especially for those with dust at work, you can eat more. "

Ingredients

500g Pig Blood
1 tablespoon Doubanjiang
2 tablets Ginger

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1 piece Garlic

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2 pieces Green Onions
4 capsules Chili
1 tablespoon Vinegar
1 tablespoon Soy Sauce

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Sour and Spicy Pork Blood Wang

1. Prepare the ingredients

2. Cut all the ingredients

3. Stir-fry ginger garlic chili with oil in a pan

4. Stir-fry with bean paste

5. Add soy sauce

6. Add vinegar

7. Add pork blood and boil it to taste

8. The soup is dried up

9. Increasing green onion to fragrant

10. Bowling

Tips:
This dish is particularly appetizing.

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