Sour and Spicy Pork Blood Wang

Sour and Spicy Pork Blood Wang

by Da Cao Hai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour blood is a delicious appetizer, home cooking. Xuewang has the effect of washing dust on the body. Especially for those with dust at work, you can eat more. "

Ingredients

Sour and Spicy Pork Blood Wang

1. Prepare the ingredients

Sour and Spicy Pork Blood Wang recipe

2. Cut all the ingredients

Sour and Spicy Pork Blood Wang recipe

3. Stir-fry ginger garlic chili with oil in a pan

Sour and Spicy Pork Blood Wang recipe

4. Stir-fry with bean paste

Sour and Spicy Pork Blood Wang recipe

5. Add soy sauce

Sour and Spicy Pork Blood Wang recipe

6. Add vinegar

Sour and Spicy Pork Blood Wang recipe

7. Add pork blood and boil it to taste

Sour and Spicy Pork Blood Wang recipe

8. The soup is dried up

Sour and Spicy Pork Blood Wang recipe

9. Increasing green onion to fragrant

Sour and Spicy Pork Blood Wang recipe

10. Bowling

Sour and Spicy Pork Blood Wang recipe

Tips:

This dish is particularly appetizing.

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