Sour and Spicy Soba Noodles

Name: Sour and Spicy Soba Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soba noodles; 1g salt; 1 carrot; 1/2 Cucumber; Some Purple cabbage; 5 cloves garlic; 1 piece onion; Some Sugar; 1/2 tablespoon chili sauce; 2 tbsp Pear vinegar; Some White sesame; Some apple

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The frying and roasting machine has powerful cooking functions, it heats up quickly, the pot is large and the soup is wide, and it is easy to use. A few days ago, my friend gave me some buckwheat noodles. I remembered the hot and sour fern root noodles that I had on a trip. It had a special aftertaste, so I made a hot and sour noodle. The taste was great, refreshing, sour and spicy, and endless aftertaste.

Sour and Spicy Soba Noodles

1. Prepare the materials

2. Wash and shred carrots, cucumbers and red cabbage

3. Chop the garlic with garlic tongs, and shred the shallots

4. Shred apple

5. Soba noodle cold water pot

6. Start the frying pan on medium heat for about 10 minutes

7. Cooked noodles

8. Super-cooled water to control water

9. Add various ingredients and seasonings

10. Mix well.

Tips:
The ingredients are added according to your favorite taste, the hot sauce is the kind of fried, and you can add some sesame oil if you like.