Sour and Spicy Spicy So Delicious-matsutake Snail Noodles

Name: Sour and Spicy Spicy So Delicious-matsutake Snail Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Matsutake; 1 piece Duck gizzard; 6 Duck heart; 2 bags Snail powder; Some Cooking Wine; Some salt; Some Chili oil

by Still good food

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This is the first time I have eaten this snail noodle. It is more elastic than our dry noodle. The taste is better, with a little sour and spicy, which suits my appetite. Speaking of it, this is a specialty of Guangxi. This is from the emblica honey (thank you). I am really touched that I can meet a lot of big coffees in such a "big family", including Guomi of course. Although things are not valuable, the friendship of a person is incomparable. It is really rare that we can build friendship without knowing each other. Guomi is a kind-hearted person. If you don't know or don't know how to ask Guomi, Guomi will answer and help without reservation. It's not because she gave me something and I said she was good, I believe people who have been exposed to fruit honey like her.

This dry powder is a convenient bag with many ingredients in it. As long as the powder is dried over the fire and added with its own ingredients, it is already delicious. I think it can be more delicious, so I buy some duck offal to make the soup, which tastes delicious. Served with capers, sour bamboo shoots and sauce buns inside are super delicious for those who love hot and sour. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from Shangmoubao. Of course, the one in my family who is the super chili king will not miss this "good and delicious" one. "

Ingredients

Some Matsutake
1 piece Duck Gizzard
6 Duck Heart
2 bags Snail Powder
Some Cooking Wine

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Some Salt

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Some Chili Oil

Sour and Spicy Spicy So Delicious-matsutake Snail Noodles

1. Ingredients: snail powder, 2 packets of duck gizzards, 1 duck heart, 6 matsutake mushrooms, appropriate amount (soak in advance), appropriate amount of chili oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount

2. .Wash the duck gizzards and duck heart first, put them in a pot and boil them.

3. When the duck gizzards are cooked, add the matsutake and simmer for 20 minutes on low heat.

4. .Pour the cooking wine to taste to remove fishy before out of the pot.

5. .Pour in salt to adjust the taste and bring out the pot.

6. .Boil hot water and bring the water to a boil.

7. . Pour into the vermicelli and fish well.

8. .Take out the vermicelli and pour it into the duck gizzard soup.

9. .Pour into your own sauce bag.

10. .Pour in chili oil (I used my own chili oil). There is chili oil in the package.

11. .Add tofu skin and sour bamboo shoots.

12. . Pour in capers and peanuts (also bring your own package)

13. .Finally, add duck gizzards, duck heart, and matsutake. You can also put some coriander if you like coriander.

Tips:
There are a lot of ingredient packages for snail noodles. It is estimated that they are brought out according to the local taste, but the tofu skin is more oily and the others are good.

Still talking

Snail noodles should be soaked one night in advance, otherwise, soak in water at least 3 hours in advance. If it is too late to soak in warm water half an hour in advance, the taste will be slightly off. If there is no duck offal, you can use other alternatives or boil it in clean water, but there is no delicious one. The duck offal is already very delicious and I didn't add MSG to spoil its deliciousness. If you mind the froth of duck offal, you can blanch it first, but this will lose a lot of nutrients.