1. Prepare the materials in the picture
2. Prepare as shown
3. Put the sour bamboo shoots in a hot pot, fry the water, do not add oil, fry dry and set aside for later use
4. Add oil in the pot, add garlic cloves, and fry for a fragrance
5. Add water spinach, sour bamboo shoots, and millet spicy. Stir-fry evenly and add appropriate amount of salt. Ready to cook
6. Finished picture
7. Finished picture
8. Finished picture
9. Finished picture
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