Sour Bamboo Shoots and Spinach
1.
Prepare the materials in the picture
2.
Prepare as shown
3.
Put the sour bamboo shoots in a hot pot, fry the water, do not add oil, fry dry and set aside for later use
4.
Add oil in the pot, add garlic cloves, and fry for a fragrance
5.
Add water spinach, sour bamboo shoots, and millet spicy. Stir-fry evenly and add appropriate amount of salt. Ready to cook
6.
Finished picture
7.
Finished picture
8.
Finished picture
9.
Finished picture