1. Cut the beef on the left into one-centimeter thick slices, and on the right there are tripe, ribs, etc., and wash them.
2. The offal is put into the pressure cooker first, put ginger slices, a chili pepper, salt, cooking wine, white sugar, and the heat is over for half an hour. Put the beef in the final pressure cooker for ten minutes, add MSG, rice vinegar, and pepper when it comes out of the pan.
3. Put things in a bowl.
Tips:The powder is cooked in cold water, and the taste is better.
