Sour Cabbage

Name: Sour Cabbage
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece cabbage; 20g Salad oil; 2g salt; 1 piece ginger; 3 cloves garlic; 2 pcs Hot pepper; Some Vegetable oil

by You see the smoke

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

I always like to eat a lighter breakfast, usually a bowl of porridge and a pile of sauerkraut. I used to buy it outside. Since my mother-in-law came to live with us, she basically made it. It is cleaner and tastes better than the one sold outside. Recently, the weather has gradually become hotter and I don’t have any appetite, so I told my mother-in-law to make some sauerkraut. Her old man also cooperated very well, not only did it, but also cooperated with me to take pictures. I also explained in detail another method that is more delicious than this. The sauerkraut made this time is pressed with a stone, which has a slight sour taste, and the other method is soaked, which has a stronger sour taste. Come and share another approach with you next time.

Ingredients

1 piece Cabbage
20g Salad Oil
2g Salt
1 piece Ginger
3 cloves Garlic
2 pcs Hot Pepper
Some Vegetable Oil

Sour Cabbage

1. One cabbage

2. Tear the cabbage leaves into pieces, trying not to tear them. After tearing it up, put it in the sun for 1 to 2 days

3. Dried cabbage leaves

4. Pour freshly boiled boiling water on the cabbage and press the cabbage with a stone

5. Press it for at least 12 hours and then take it out, wash and chop into vegetable powder

6. Chop ginger, garlic, and chili into finely divided pieces

7. Put oil in the pan, put the ginger, garlic, and chili in the pan and fry it a bit

8. Then pour the sour cabbage into the pot, add salt and fry for about 2 minutes.

9. Finished picture

Tips:
Cabbage can be replaced with Chinese cabbage, lettuce leaves, or cauliflower leaves. If you like spicy food, you can add more chili or chopped chili for better taste.