Sour Cabbage
by Xiao Mo hey
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. All raw materials are ready.
2. Wash 8 pieces of cabbage and drain.
3. Tear it to the size you like.
4. Add a tablespoon of salt, mix well, and let stand for two hours to force out the water in the cabbage.
5. After the cabbage is blanched, add a teaspoon of sugar and mix well.
6. Cut garlic and dried chili into small cubes.
7. Put the chili, garlic and pepper in the cabbage bowl and stir well.
8. Add two tablespoons of white vinegar and mix well.
9. Put it into a clean glass bottle, compact and seal it. It can be consumed in two or three days after opening the bottle.
Tips:1. Don't touch the oil during the whole process.
2. The ninth step, the water must be less than the cabbage, if the salt water is not enough, add plain water.
3. Add some chili oil when eating, it will be more delicious.
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