1. The first is to prepare the ingredients, cut the chicken into pieces, wash the tomatoes and mushrooms, the best match is to buy the Guizhou sour soup directly, which can save a lot of steps.
2. All the ingredients are cut into pieces for later use.
3. The chicken is drained to remove the blood, remove and drain, of course, you can also choose the method of stir-frying.
4. Add the garlic slices under the oil and sauté until fragrant, then add the peppers, tomatoes, and a small bowl of water. Cover the pot for about three minutes, then add 200ml of sour soup.
5. Add chicken, mushrooms, and green onions in turn, add 300ml of water, add an appropriate amount of citronella, cover the pot again, and simmer on medium heat for about 15 minutes, then change to low heat for 5 minutes.
6. Add salt, monosodium glutamate, chicken essence, and pepper before starting the pan, and start the pan.
Tips:The steps of authentic sour chicken soup are actually quite complicated. You need to boil tomato soup, add sugar, add coconut milk, add lemon juice, etc., but I used a prepared sour soup, everything seems much simpler. If you are too lazy to trouble, you can try this. If you want to challenge yourself, then wait for me to update the original version next time...
