Sour Chili Mixed with Cornmeal Husk
1.
Freshly made flour skin with cornstarch
2.
Prepare sour chili, red chili
3.
Finely chop the chili, and cut the noodles into pieces
4.
Pour chili oil in a bowl, sprinkle with chives, seasoning fresh, top with light soy sauce, oyster sauce
5.
Pour it in a flour skin bowl
6.
Stir well for ten minutes
7.
Serve
Tips:
Sour chili and chili should be sautéed in oil first