Sour Chili Steamed Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Tofu, sour chili.
2. Finely chop the sour chili.
3. The cut tofu is placed in a bowl and sprinkled with salt to taste.
4. Pour out the marinated tofu water and cover with sour chili.
5. Sprinkle with chicken essence and drizzle with cooking oil.
6. Steam on the steamer for 10 minutes and serve.
7. Steamed hot and sour tofu.
