Sour Cold Lotus Root Slices

Name: Sour Cold Lotus Root Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lotus root slices; A teaspoon Soy sauce; A teaspoon White vinegar; 4 pcs garlic; 2 pieces shallot; 3g salt; 3g Sugar; 2 pcs Red chili

by Yo Yo Capricorn

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lotus root has a high iron content, and contains a lot of vitamin C and dietary fiber. Raw food can produce body fluid and quench thirst, clear away heat and irritability; cooked food can nourish the stomach and eliminate food, invigorate the heart and relieve diarrhea. Cold lotus root slices is a classic Han snack, belonging to Zhejiang cuisine. The main ingredient is lotus root, which tastes delicious, refreshing and relieves greasiness, and is an appetizer with wine. "

Ingredients

250g Lotus Root Slices
A teaspoon Soy Sauce
A teaspoon White Vinegar
4 pcs Garlic
2 pieces Shallot
3g Salt
3g Sugar
2 pcs Red Chili

Sour Cold Lotus Root Slices

1. Boil the raw lotus root slices and water, and boil for 5 minutes after the water is boiled;

2. Take out the boiled lotus root slices and rinse them with cold water. After a few flushes, put the lotus root slices in cold water with ice cubes and soak for about 15 minutes;

3. Remove the dried water from the soaked lotus root slices, put the lotus root slices into the tray after the dried water, and set aside for later use;

4. At this time, pour a little corn oil into the pot, add garlic, salt and sugar, stir fry until it has a garlic aroma, then add red pepper, continue to stir fry until the spiciness, add soy sauce and white vinegar, turn a few times and add green onions, turn off the heat;