Sour Fragrant Hot Pot Noodles

Name: Sour Fragrant Hot Pot Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Hot pot powder; 1 piece Cucumber; 2 pcs Millet spicy; 4 tablespoons Vinegar; 1 tablespoon sesame oil; 1 tablespoon Sesame sauce; 3 tablespoons Seafood soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 2 tablespoons Old godmother

by Xiao Jin Four Meow

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Every time I eat hot pot,
There will be a lot of ingredients left at home~
Vegetables made tin foil baby cabbage, tin foil enoki mushroom,
The meat rolls are made of sour soup and beef~
The fish balls are super delicious when they cook instant noodles~
These are the remaining wide flour, fine flour and potato flour~
I have struggled for a long time and haven't figured out what to do~
I suddenly thought of it today,
It looks good when it's cold~
Sour and fragrant, chewy and chewy~
Appetizer and meal!

Sour Fragrant Hot Pot Noodles

1. Boil hot water in the pot, add a little salt, and an appropriate amount of cooking oil to increase the bottom taste. Prevent adhesion~

2. After the water in the pot is boiled, add hot pot powder, or leftover wide powder, fine powder, lotus leaf powder and other powdered ingredients

3. Find an empty bowl and add 1-2 scoops of Laoganma. More diligent students can use chili noodles to fry the chili oil by themselves. The finished product will be more fragrant.

4. Continue to add sugar, oyster sauce, seafood soy sauce, vinegar, sesame oil and soul sauce sesame sauce to the bowl~

5. Use chopsticks or a small spoon to mix the seasoning in the bowl evenly~ avoid sesame sauce and seasoning agglomeration, the entrance is too salty~

6. Pour the boiled flour ingredients into the sauce, if you want to eat cooler, you can pass it over water or ice water and mix it~

7. Sprinkle with cucumber, green onion, coriander, bean sprouts, spicy millet and peanuts and you can get out of the pot~ a super delicious bowl of sauce~