Sour and Spicy Appetizer, Sesame Sauce Hot Pot Noodles at The Roadside Stalls
1.
Chop the spicy millet, coriander, and green onions, and mince garlic.
2.
Put scallion white, spicy millet, minced garlic, and a spoonful of white sesame seeds in a bowl and drizzle with hot oil that burns until smoking.
3.
Continue to add half a spoon of sugar, 2 spoons of light soy sauce, 3 spoons of vinegar, and half a spoon of oil to the bowl and mix well. Add coriander and green onions. (Put the vinegar according to your taste)
4.
In addition, take a spoonful of sesame paste into a bowl, add 3 tablespoons of warm water and stir to dilute the sesame paste.
5.
After the water is boiled, add a packet of hot pot powder and cook until the hot pot powder becomes soft and translucent, then remove.
6.
Pour the sesame paste and sauce into the hot pot powder and stir well.
Tips:
Sugar is the essence, it must be added‼ ️
The taste of vinegar can be added according to your own preference. 3 tablespoons are for those who like sour.‼ ️