Name: Instant Boiled Spicy Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black tempeh; 1 piece Xiangguo; Minced pepper; Two Vitex; Hot pot powder; Cauliflower; Fungus; Rice cold cake; Pleurotus ostreatus; Lotus root; potato; lettuce; 3 cloves garlic; 1 small piece ginger; 1 piece Tsaoko; 1 tsp Fennel; 1 small piece Cinnamon; 2 pcs White button; 1 Bay leaf; 1 piece Triangle; Ground pepper; sesame oil; Pepper oil; 2 tablespoons Pixian Douban; MSG; salt; Millet pepper; parsley

Instant Boiled Spicy Hot Pot

by Big flower watermelon melon

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Maocai is not a kind of dish. "Mao" is a verb. It means putting the vegetable in the soup and picking it up when it is cooked.
As a fast-food version of hot pot, Maocai is indeed very "fast-food", with a pot of soup and a bunch of dishes.
A bowl of food and a bowl of rice can be eaten very quickly, and it's super easy.

Instant Boiled Spicy Hot Pot

1. Prepare the ingredients for frying: first chop the black beans and chop the garlic

2. Put oil in the pot and fry the beans first

3. Add black tempeh, garlic, and ginger, and continue to fry until fragrant

4. Add a small half pot of broth or water, put it in the marinade box with the spices in the ingredients, sprinkle the ground pepper and the ground pepper, after it boils, reduce the heat for 20 minutes

5. Soak the fungus and hot pot powder in advance to soften

6. Wash all kinds of vegetables and cut into small pieces

7. Put the vegetables into the boiled soup base

8. Depending on the amount of vegetables, 5-10 minutes on high fire, it will be fine

9. Put sesame oil, Chinese pepper oil, monosodium glutamate and salt in a bowl, finely chop Erjingtiao green pepper and millet pepper, and cut coriander into sections

10. Pick up the vegetables and put them in a bowl of sesame oil, add appropriate amount of broth, sprinkle with green pepper, millet pepper and coriander, and you're ready

Tips:
1. Of course you can choose what you want. In addition to the above dishes, kelp, dried tofu, potato powder, yuba, winter melon, cucumber, enoki mushroom, etc.;
2. The soup base is not disposable, it can be used multiple times, but the number of times should not be too much, about three times is no problem.