Sour Plum Chicken 🍖
by maggie-Tiao
Favorite
Difficulty
Easy
Time
30m
Serving
2
🥘"
1. Add garlic diced to the hot oil pan, and stir-fry the onion until it is fragrant.
2. Add the diced chicken, stir fry the fungus,
3. Add garlic sprouts, sour plum sauce, light soy sauce, cooking wine, stir fry to mature,
4. Turn off the heat, add green onions,
5. Served and edible!
