Yangzhou Fried Rice
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The right amount of high-quality northeast rice is washed with water. After washing, pour in clean water again, swell the rice and drain the water.
2. Bring the water to a boil, pour in the rice, stir constantly until the heart of the rice is transparent, pour out the filtered hot water, and rinse off the rice slurry with cold water.
3. Put the rice in the steamer when the atmosphere is on the air, pour the rice into the steamer and flatten it. Open the air for one minute, and use chopsticks to scatter the rice to make the rice breathable. Steam it in the air for two minutes (don't steam the rice to bloom), then beat out and put it on a plate. Add appropriate amount of lard, mix well and cool for later use.
4. Beat 3 eggs into the bowl and suck out the egg yolks with a mineral water bottle. Beat the egg yolks evenly, pour them into the rice, mix well and set aside.
5. Heat the pot to remove the oil, add the diced ham and sauté fragrant, then add the shrimp and ginseng cubes, and let the water dry. After the shrimp changes color, add the diced bamboo shoots, peas and mushrooms, and stir fry together. After sautéing, add cooked chicken thighs and fried scallops and stir-fry them.
6. Stir-fry, add rice, add appropriate amount of salt, and stir-fry evenly over high heat. After the rice is fragrant, pour a small amount of water along the side of the pot to make the rice more fluffy. After the rice is fry out of the pan, sprinkle with chopped green onion, stir evenly, and then the pan will start.
7. Finished picture
