Pasta with Curry Chicken

by maggie-Tiao

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

Pasta with Curry Chicken

1. Cook the pasta for 9 mature and set aside.

2. Use salt, light soy sauce, cornstarch, black pepper, cooking wine to marinate the diced chicken in a hot oil pan with carrots, snow peas, fungus, garlic, and stir fry with curry powder.

3. Add the pasta, a small amount of salt, light soy sauce, black pepper, and curry powder and stir fry again.

4. Just add green onions when ripe.

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