Pasta with Curry Chicken
by maggie-Tiao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cook the pasta for 9 mature and set aside.
2. Use salt, light soy sauce, cornstarch, black pepper, cooking wine to marinate the diced chicken in a hot oil pan with carrots, snow peas, fungus, garlic, and stir fry with curry powder.
3. Add the pasta, a small amount of salt, light soy sauce, black pepper, and curry powder and stir fry again.
4. Just add green onions when ripe.
