Sour Plum Soup
1.
Put everything in the boiling kettle
2.
Put 1.5 liters of purified water
3.
After the water has been discharged, put it on the power supply to boil water
4.
The sweet and sour plum soup has finished cooling and put it in the refrigerator so that the cold, sour and sweet sour plum soup is finished. It is definitely much better than the powder blended outside.
Tips:
Soak the water and ingredients in the refrigerator overnight so that it tastes better