Sour Plum Soup

Name: Sour Plum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pcs Mulberry; Some Roselle; Some Hawthorn; Some Mulberry Leaf; 4 pcs Ume dried; Some Tangerine peel; Some Osmanthus; 1000ml water; Some crystal sugar

by Two kids

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

All the ingredients are prepared by me in an appropriate amount. The 1000mL of water is very sweet and sour after being boiled. If it’s a person, the material is halved and the water is the same."

Ingredients

4 pcs Mulberry
Some Roselle
Some Hawthorn
Some Mulberry Leaf
4 pcs Ume Dried
Some Tangerine Peel
Some Osmanthus
1000ml Water

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Some Crystal Sugar

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Sour Plum Soup

1. Prepare all materials and wash

2. Put water in the pot and soak for about ten minutes (a crock pot is better, if you don't have it, use stainless steel)

3. Bring to a high heat and turn to a low heat to simmer for 15 minutes

4. Add appropriate amount of rock sugar (sweetness can be based on your own taste, I don’t like it too sweet, it’s a bit sour, I think it’s just right