Sour Plum Soup

by Yu Fei

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Early autumn is full of coolness, the temperature drops to a comfortable 20 degrees, no need to refrigerate, naturally cool sour plum soup, refreshing. "

Ingredients

5 slices Dried Hawthorn
5s Roselle Dried
3g Osmanthus
2g Dried Orange Peel
3g Licorice
5 pcs Ume Dried
10g Crystal Sugar

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500g Water

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Sour Plum Soup

1. Prepare all materials

2. Boil water

3. Put all the ingredients except osmanthus

4. Put dry goods first

5. Licorice will add a refreshing fragrance

6. Cover and simmer for 15 minutes

7. Add osmanthus and cook for 5 minutes

8. After cooling slightly, filter out the residue

9. You can pour it directly into the glass jar

Tips:
Luoshenhua has the effect of nourishing the kidney. Putting it into the sour plum soup can nourish qi and nourish the kidney, and at the same time increase the different sourness.

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