Sour Plum Soup
1.
Prepare the ingredients!
2.
Clean except osmanthus!
3.
Put it in a gauze bag and fasten the belt!
4.
After soaking for 1 hour, add 2000ml of water, put it in a casserole and bring to a boil, then simmer for 30 minutes!
5.
Pour out the stewed soup, put the remaining 1000ml of water in again, and simmer for another 30 minutes!
6.
Mix the two sour plum soups together, add rock sugar and sweet-scented osmanthus!
7.
The finished product!
Tips:
The sour plum soup cooked twice is richer! Because there is hawthorn in it, pregnant women can't eat it!