Sour Plum Soup

Sour Plum Soup

by Plum blossom in the snow 82

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I have seen a lot of recipes for sour plum soup and I recommend one that tastes good today! The most important thing is that drinking a cup of sour plum soup on a hot summer day is really enjoyable! Let us first understand the effects of its ingredients!
Licorice: invigorate qi and invigorate the spleen, harmonize medicinal properties!
Dried hawthorn: invigorate the stomach and eliminate food, promote blood circulation and remove blood stasis!
Dry mulberries: nourish yin and blood, nourish liver and kidney!
Chenpi: Regulate qi and invigorate the spleen, dry dampness and resolve phlegm!
Luoshenhua: To calm the liver and reduce fire, reduce blood pressure and reduce fat!
Dried mint: dissipate the wind and heat, clear the boss!
Sour Plum: To nourish the liver and stomach, promote body fluid and quench thirst!
Osmanthus fragrans: warming the lungs, dispelling cold and relieving pain! "

Ingredients

Sour Plum Soup

1. Prepare the ingredients!

Sour Plum Soup recipe

2. Clean except osmanthus!

Sour Plum Soup recipe

3. Put it in a gauze bag and fasten the belt!

Sour Plum Soup recipe

4. After soaking for 1 hour, add 2000ml of water, put it in a casserole and bring to a boil, then simmer for 30 minutes!

Sour Plum Soup recipe

5. Pour out the stewed soup, put the remaining 1000ml of water in again, and simmer for another 30 minutes!

Sour Plum Soup recipe

6. Mix the two sour plum soups together, add rock sugar and sweet-scented osmanthus!

Sour Plum Soup recipe

7. The finished product!

Sour Plum Soup recipe

Tips:

The sour plum soup cooked twice is richer! Because there is hawthorn in it, pregnant women can't eat it!

Comments

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