Sour Plum Soup, Sweet and Sour Appetizer, Super Cool
1.
Put a proper amount of Roselle, cinnamon, licorice, mulberry, mint, ebony, hawthorn in the cup
2.
Rinse with clean water, remove and drain, put it in a bag, and put it in a casserole
3.
Add 4000ml of mineral water, cook on medium heat for 30 minutes, add appropriate amount of rock sugar, and stir well.
4.
Put it in a cup and sprinkle some sweet-scented osmanthus to enjoy the delicious food.