Sour Radish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First, you need half a pack of saccharin, 0.5 yuan per pack, which can be bought in the grocery store, and then a radish, a proper amount of salt, and a bottle of white vinegar.
2. Peel the radishes, wash them with cold water, cut into pieces, and marinate them with a moderate amount of salt for half an hour.
3. Find a dry pot, add saccharin and white vinegar and mix thoroughly, OK
4. At this time, put the pickled radish into (2), soak for one day, and you can eat it.
