Sour Radish and Cured Duck and Mung Bean Pot

Name: Sour Radish and Cured Duck and Mung Bean Pot
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 only Cured duck; 220g Sour radish; 120g green beans; Some salt; Some water

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

I have always loved sour radishes. Use it to make soup and stir-fry dishes are very appetizing.
The combination of sour radish and fishy meat can relieve greasiness and remove oily meat. Therefore, I who don't like soup very much, I really love sour radish soup. Today's "Sour Radish and Cured Duck and Mung Bean Pot" is slightly different from the past. The mung beans are boiled together, and the mung beans are simmered so that they are mixed with the taste of sour radish, which gives it a unique flavor.

Ingredients

1/2 only Cured Duck
220g Sour Radish
120g Green Beans
Some Salt
Some Water

Sour Radish and Cured Duck and Mung Bean Pot

1. The cured duck is soaked in rice-washing water for a while, washed, and chopped; if the cured duck is salty, the soaking time can be a little longer

Sour Radish and Cured Duck and Mung Bean Pot recipe

2. After washing the mung beans, soak them in water for 2-4 hours

3. Put sour radishes in the soup pot; sour radishes are sold in supermarkets and vegetable markets

4. Put in the soaked mung beans

5. Put in the cured duck

6. Pour in clean water, the amount of water is less than 3 cm of the food. If you like to drink soup, you can put more clean water, and add enough water at one time

7. Bring to a high heat, turn to medium and low heat, and simmer until the food is cooked through

8. When eating, add some salt

Tips:
Sour radish and cured duck have a salty taste. Therefore, the salt can be increased or decreased according to the amount of soup, or no salt is added.