1. Prepare sour radishes.
2. Prepare the chicken and wash it.
3. Add water to the pot, add the chicken, and blanch it for a while.
4. Remove the water control.
5. Add water to the pot, add sour radishes, and boil for ten minutes.
6. Add chicken.
7. Boil together for 50 minutes and season with salt.
8. In a bowl, sprinkle with chopped green onions.
Tips:1. Blanch the chicken to get rid of blood water and peculiar smell.
2. Sour radish has saltiness, so add salt in the right amount.
