Sour Radish Duck Foot Konjac Soup

Name: Sour Radish Duck Foot Konjac Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 small pot Duck feet; 1 small pot Sour radish; 1 large piece Konjac; 1 shallot; 1 piece ginger; a little White wine; 3 slices Tangerine peel

by Gentle dy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is reasonable to say that duck meat should be better eaten in summer, but the heating in the north will always feel a little hot. Drinking a bowl of sour radish duck soup is no better. Many northerners think that the soup made from sour radish must be sour, but it doesn’t have a very sour taste, but it’s refreshing.

Ingredients

1 small pot Duck Feet
1 small pot Sour Radish
1 large piece Konjac
1 Shallot
1 piece Ginger
a little White Wine
3 slices Tangerine Peel

Sour Radish Duck Foot Konjac Soup

1. Prepare the ingredients used; add low-alcohol wine, salt, orange peel, ginger slices to a boil in water

Sour Radish Duck Foot Konjac Soup recipe

2. Put in the duck feet, boil it again, remove the duck feet, and rinse them off with cold water

3. Purified water, add green onion and a little more ginger slices. (Ginger warms the stomach and also makes the duck soup less cold)

4. Pour in sour radish, duck feet, and konjac and cook for 20 minutes; open the lid and simmer for 10 minutes. (Remove moisture and make the soup more fragrant)