Braised Duck Foot Wings

Name: Braised Duck Foot Wings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Duck feet; 10g ginger; 300g Duck wings; 1/2 garlic; 1 chili; 10ml oil; 10ml Braised Soy Sauce; a little salt; 5g Oyster sauce; a little MSG; a little Soy sauce

by Danxia 4462

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Today I want to eat duck feet and duck wings. It’s so cool to eat as a snack while watching TV. The clean and hygienic, simple stew, the color is beautiful and delicious, I can’t stop eating.
Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality. The palm is the basic organ of movement, with many tendons, thick skin and no flesh. More gluten makes it chewy, thick skin contains soup, and less meat makes it easy to taste. From a nutritional point of view, duck feet contain more protein, low sugar, and less fat, so duck feet can be called an excellent diet food.

Braised Duck Foot Wings

1. Cut ginger, garlic and pepper, duck feet and duck wings into small pieces

2. After washing it, put it in a pot and blanch water

3. Put the ginger, garlic and chili oil in a hot pan and saute

4. Put the blanched duck feet and duck wings into salt and sugar and burst

5. Simmered in braised soy sauce, a little dark soy sauce and some water

6. Simmer for 20 minutes, add oyster sauce and a little MSG and mix well.

7. Preheat the casserole, add the braised duck feet and duck wings, and cook on the fire to collect the juice.

8. Finished product

Tips:
1. After purchasing duck feet and duck wings, hurry up and hurry the duck feathers.
2. The color of braised soy sauce will look much better
3. After cooking, put it in a casserole and boil some water to make it more delicious. Why use a casserole? It can keep warm. The duck feet and wings will solidify the soup when it is cold. The heat preservation of the casserole is better. It's warm until the last piece