1. Prepare the duck for use.
2. After the duck is processed and washed, cut into pieces with a knife.
3. Cut the sour radish into pieces and set aside.
4. Pour an appropriate amount of water into the pot.
5.
Boil the duck meat in a pot, remove the duck meat after blanching, rinse with clean water and set aside.
6. Put the duck meat in the pot.
7. Pour enough water into the pot and bring the peppercorns to a boil.
8. After the duck is simmered for 35 minutes, add the sour radish and simmer together.
9. After the ingredients are simmered, turn off the heat and serve.
Tips:1. The taste can be adjusted according to the saltiness of the sour radish. If the sour radish is lighter, you can add some salt.
