Sour Radish Lao Duck Soup

Name: Sour Radish Lao Duck Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g duck; 150g Sour radish; 200g potato; 150g carrot; 5 very light blue; 5 ginger; 5 garlic

by At this moment c

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It's too hot in summer, it's nutritious and delicious without getting hot. The sour radish and old duck soup is the best, the sour and refreshing feeling slips through the throat, and hundreds of thousands of taste buds on the tongue are thanking you!

Ingredients

500g Duck
150g Sour Radish
200g Potato
150g Carrot
5 Very Light Blue
5 Ginger
5 Garlic

Sour Radish Lao Duck Soup

1. Clean the duck and chop it into small pieces

2. Carrots and potatoes cut into pieces.

3. Blanch the blood of the duck and wash it off

4. Scallion, ginger and garlic

5. Stir-fry duck with green onion, ginger and garlic

6. I bought a bag of sour radish

7. Boiling over high fire. The longer the simmer time, the better the taste

Tips:
Duck is best eaten in the cool summer. This dish is also a tonic. Those who are hospitalized for a long time or have no appetite, come to a bowl and definitely feel rebirth!