Sour Radish Lao Duck Soup Pot

Name: Sour Radish Lao Duck Soup Pot
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1200g duck; 1/2 pack Sour Radish Duck Soup; 5g Cooking Wine; Some Shimizu

by Lizi 730

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Lao Duck Soup is a delicious homemade dish of the Han nationality. It has the functions of nourishing deficiency and nourishing body, invigorating the spleen and appetizing, regulating malnutrition, clearing heat and removing fire, etc. It is delicious and nutritious, and can be consumed in the morning, at night or in the evening. Li Shizhen’s "Compendium of Materia Medica" records that duck meat has "duck meat, which is sweet and cold in nature, fills the bone marrow, grows muscles, produces fluids and blood, and replenishes the five internal organs", "mainly invigorates fatigue, most disinfects heat, facilitates urination, eliminates edema, and reduces swelling. Full, benefit the viscera, reduce sores and swelling, and convulsions."
The hot weather is overwhelming. Then use the weekend to make a pot of Lao Duck Soup! Let's have a happy soup and duck meat for the whole family!

Ingredients

Sour Radish Lao Duck Soup Pot

1. Get all the materials ready.

2. The duck is placed in a small basin and filled with clean water to soak the blood of the duck.

3. Prepare a pot and pour clean water, put the duck in the pot and bring it to a boil. Put a few drops of cooking wine to get rid of the smell of duck.

4. Use a small spoon to scoop out the foam and discard. Take the cooked duck out, no soup.

5. Put the duck in the casserole. The larger pieces can be placed on the bottom of the casserole.

6. Pour the sour radish and old duck soup bag into the casserole, and put it on the duck noodle.

7. Add water to the casserole. The water should not have three or four fingers of the duck. Do not add water to the soup while boiling the duck. Adding water will affect the taste of the old duck soup.

8. At this time, you can turn on the gas and turn it on to high heat, and bring the Lao Ya Soup to a boil.

9. After the old duck soup is boiled, you can close the lid and turn the heat to a slow cooker to keep it boiled. It can be eaten after 90 minutes.

Tips:
1. The old duck soup made in a casserole is used here. Such Laoyatang has high nutritional value. And Laoya soup tastes the best.
2. Please use fresh duck as the ingredients for the soup.
3. The pickled radish and old duck soup dumplings here, you can choose your favorite soup dumplings.
4. Because there is salt in the sour radish laoya soup bag, there is no need to add salt. And if you like to eat radish, you can add more white radish yourself, it will be more delicious.