Sour Radish Mixed with Peanuts

Name: Sour Radish Mixed with Peanuts
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g peanut; 50g Sour radish; 2 tbsp oil; 1 tbsp salt; 1 tbsp Vinegar; 2 tablets ginger; 2 capsules garlic; 1 tbsp sesame oil; 10g star anise; 5g Dried chili

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This sour radish is the sour radish included in the sushi set I bought. After eating it once, my husband really likes to eat this kind of sour radish. It is very crispy and a bit sour, but it is not very sour, nor is it very salty. I I see there are many more. It is so appetizing. I boiled a little peanuts and mixed them together. It is also delicious when mixed with peanuts, and the red peanuts I use are more nutritious.

Sour Radish Mixed with Peanuts

1. Soak the peanuts in clean water for 20 minutes.

2. Put the peanuts in the pot and add a little water.

3. Add the right amount of salt.

4. Right amount of star anise aniseed.

5. Two dried peppers.

6. Appropriate amount of ginger and garlic slices.

7. Add some light soy sauce.

8. Cover and cook for 15 minutes, then turn off the heat and simmer for another 20 minutes.

9. Pour out the peanuts and drain the water.

10. Dice the sour radish.

11. Pour the chopped sour radish into the peanuts.

12. Add some light soy sauce.

13. Add appropriate amount of vinegar.

14. Pour a little sesame oil and stir evenly.

Tips:
If the peanuts are cooked in a hurry, soak them for a while to make them more delicious.
When peanuts are mixed with sour radish, salt is not added. On the one hand, the sour radish has a taste, and on the other hand, salt is added when the peanuts are cooked.