Name: Sour, Smooth and Tender, Delicious and Convenient Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g grass carp; 150g Sauerkraut Fish Seasoning; 150g Wide powder; 150 Soy sprouts; 10g Vegetable oil; Some Green onion ginger garlic; 2g pepper powder; Some Cooking Wine; 5g Soy sauce; Some Sugar; 10 Peppercorns

Sour, Smooth and Tender, Delicious and Convenient Pickled Fish

by Diners 1500342901

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pickled cabbage fish, too many people have eaten it! However, there are many ways to do it, and it's really a banquet for thousands of families! However, the only thing that cannot be changed is sauerkraut, no matter how you improve it, you cannot improve it. This is the key to making sauerkraut fish, and it is also the core seasoning. The fish can be changed, that is, it can be grass carp, silver carp and so on. The method of cutting fish can also be cut to your own taste. You can cut thin slices of fish, or cut large pieces of fish. Although it is more bold, it is good to suit your own taste and the taste of your family.

Today I recommend a pickled cabbage fish recipe, yes it is true, lazy pickled cabbage fish recipe, a package of pickled cabbage fish seasoning, a grass carp, add some soybean sprouts, wide noodles, cut the grass carp into large pieces and marinate, bold and unrestrained It tastes super good! When mentioning this package of pickled cabbage fish seasoning, you have to mention Hongguo's Taowei source pickled cabbage fish hot pot seasoning. The manufacturer insists on using good raw materials and good craftsmanship to make good products. We selected high-quality yellow lantern peppers from Hainan and Laotan sauerkraut from Zigong, Sichuan, and fermented them for 3 months in our own raw material production base. They were carefully blended and fried to taste, and then we got a pack of sour and amazing sauerkraut fish seasoning. Sauerkraut fish seasoning is especially worth having, you must try it!

Sour, Smooth and Tender, Delicious and Convenient Pickled Fish

1. Prepare the required ingredients, wash the soybean sprouts and set aside

Sour, Smooth and Tender, Delicious and Convenient Pickled Fish recipe

2. Wash the green onion, ginger, and garlic, mince and cut into pieces,

3. Clean up the grass carp, wash and cut into pieces, mix with cooking wine, pepper powder, ginger, green onion, and light soy sauce to marinate evenly for more than 20 minutes

4. Boil a pan with cold water and boil for about 5 minutes. Scoop it up in cold water.

5. Heat the pan with cold oil, heat 70% of the oil and stir-fry the sauerkraut and fish base material to create a sour taste.

6. Add water, garlic, ginger, and green onions to a boil

7. Add the fish cubes and bring to a boil. Turn to medium-low heat and cook for about 20 minutes.

8. Boil wide flour, add sugar and mix evenly

9. Add water to the soup pot, bring to a boil on high heat, add the soybean sprouts and cook for about 2 minutes to pick up, spread in the basin, and pour the boiled sauerkraut fish into the basin

10. Heat the pan with cold oil, heat 70% of the oil and add the peppercorns to fry them to create a fragrant flavor.

11. Pour it into a sauerkraut fish bowl and sprinkle with coriander.

Tips:
1. The longer the fish is marinated, the better the taste
2. The sauerkraut fish base tastes very good, so there is no need to add too much condiments