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Sour Soup Beef (slightly Spicy Version)
by Gourmet Princess Hideri
Favorite
Difficulty
Normal
Time
15m
Serving
3
The authentic beef with sour soup uses yellow lantern chili sauce, but it’s too spicy, and it’s not always available at home. Many people who can’t eat spicy food are discouraged. Today I don’t use yellow lantern chili sauce and use homemade seasoning instead. The spiciness is slight and the taste is very authentic. Make a big plate, and there is not even the soup left.
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