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1. The preparation materials are shown in the figure.
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2. Wash the leek and cut into sections.
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3. Wash the shallots and cut into sections. Separate the shallots and leaves.
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4. Wash and slice tomatoes.
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5. Wash enoki mushrooms and open them.
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6. Put an appropriate amount of water in the pot, add a few peppers, shallots, and an appropriate amount of cooking wine to boil.
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7. After the water is boiled, add the beef and boil it to change its color and remove it. The process must be fast.
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8. Pour the oil in a hot pan and bring it to 80% hot.
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9. Pour in the tomatoes and sauté until soft.
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10. Add appropriate amount of water to boil and turn to low heat and simmer for 10 minutes.
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11. Then add the chives and enoki mushrooms and boil.
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12. Then add fat beef and appropriate amount of salt to a boil over high heat, and quickly turn off the heat.
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13. Put it into a bowl and add chopped green onion to eat!
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