1. Bullfrog wash
2. Bean sprouts cooked bottom
3. Enoki mushroom cooked bottom
4. Yellow Bell Pepper Sauce
5. Scallion, ginger, garlic, yellow bell pepper sauce and stir fry together
6. Pour the bullfrog and stir fry until fragrant
7. Add water. Then add fish sauce, light soy sauce and white vinegar.
8. Lay out.
9. Scallion, ginger, garlic, dried chili, saute
10. Stir-fry the green and red peppers. Pour it on the bullfrog.
Tips:It's very delicious~ If you like sour, you can add a spoonful of vinegar.
