1. Break the organic cauliflower into small flowers, wash and control dry water for later use
2. Peel the tomatoes and cut into pieces
3. Stir the chopped green onion in a hot pot with cold oil, then add tomatoes and stir fry until soft and juicy
4. Add cauliflower and stir fry
5. Add 1.5 tablespoons of vinegar, 1 tablespoon of light soy sauce, and stir-fry evenly with salt
Tips:1. Tomatoes must be thin and well-ripe, they are easier to become soft and juicy when they are fried\n2. When washing cauliflower, add a little salt to the water, soak it for a while, then stir and wash in one direction to remove the inside of the flower. Dirty things are washed out\n3. Don’t stir-fry cauliflower for too long, otherwise the noodles will not taste good
