Sour Soup Dumplings

Name: Sour Soup Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 lines Dumplings; 10g Pickled Enoki Mushroom; 1/2 teaspoon salt

by Snow ice girl

4.9 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Breakfast generally has no appetite, so sour soup is the best appetizer. Dumplings inhale the sour soup, mouth and mouth are all taste collisions.

Ingredients

8 lines Dumplings
10g Pickled Enoki Mushroom
1/2 teaspoon Salt

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Sour Soup Dumplings

1. The dumplings do not need to be thawed, just boil the dumplings and cook them on medium heat for 5 minutes

2. Add pickled enoki mushrooms

3. Cook out the sour taste

4. Just add salt

5. Out of the pot and plate

Tips:
Don't stir the dumplings frequently in the water to prevent the dumplings from cracking.

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