1. Wash the shrimp skin, soak for 10 minutes, remove and drain the water for later use
2. Heat in a flat-bottomed non-stick pan, pour the shrimp skins, and fry them on low heat (no need to put oil)
3. Pour in seaweed and fry for a while, then
4. Pour an appropriate amount of water into the pot and boil until there are small bubbles in the pot, add a little salt
5. Put in quick-frozen dumplings
6. Put the fried shrimp skin and seaweed into a bowl, add light soy sauce, oyster sauce, balsamic vinegar and spicy chicken
7. Dumplings cooked
8. Put the cooked dumplings into a bowl with water
9. Sprinkle with chopped green onion, then
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